A few weeks ago, I shared some of the cold brew techniques I have been tinkering with this spring. While we are on the subject of refreshing iced coffee recipes (and the weather is turning from warm to hot), I thought I would share my absolute favorite method of making iced coffee.
I call them Iced Aeropress Shake-Ups and it seems that everyone I introduce them to is hooked. If you own an Aeropress, you owe it to yourself to try this recipe out.
If you don’t own an Aeropress, you can try a similar technique with a flash brewed pour-over, or get an Aeropress…
Like the three cold brew techniques in my previous post, I cannot take credit for this method. The credit for making me aware of this technique goes to the I Brew My Own Coffee Podcast where they mentioned shaking up a concentrated Aeropress brewed over ice in a mason jar (I am unsure which episode but I recommend starting from the beginning and listening to them all).