In full disclosure, the fine folks over at Minos Living sent me over a Minos Moka Pot free of charge to get my feedback and as a possible subject for a product review.
In the coffee business there are a few brewers that are long-standing classics, overwhelmingly dominate in their field, true icons. The Bialetti Stove Top Espresso maker stands out as one such icon, nearly untouchable and uncontested.
If you search Amazon for stove top espresso makers, you will see the Original Bialetti Moka Express at the top and then the rest of the page is mostly knock-offs sporting the same basic design. There is also the Bialetti Venus and all it’s knock-offs. It isn’t until you get to the fourth page (at least for me) that you come across something different, a uniquely designed, rounded (almost egg shaped) moka pot with a pop of color, the Minos Moka Pot.
It is the end of July, which usually means the temperatures are soaring. It’s muggy. It’s gross. It is however, the perfect weather for enjoying a refreshingly cold iced coffee.
In the past, I’ve talked about cold brew, Japanese iced coffee, Kyoto drip coffee, and iced Aeropress shake ups. I’ve even talked about coffee cold brewed with a vacuum cleaner. Today I want to discuss a new product that was sent to me for review. The ColdWave by Ice Cold Now.
I typically don’t agree to do sponsored posts unless I am pretty gungho about the product. When a representative from Ice Cold Now got in touch and asked if I would like to do I review, I went over to their website and checked it out. I was excited about the concept and decided to check it out.
What is the ColdWave?
The ColdWave is a beverage chiller. It can take a cup of hot coffee and chill it down to near freezing temperatures in about two minutes. It consists of a squarish (baseball diamondish) shaped pitcher about 5 inches by 5 inches and 6 inches high. There is also the cooling mechanism an insert that fits snuggly into the pitcher.
The ColdWave is made out of BPA free plastic and purified water. The insert stores in your freezer so it will always be ready for deployment at a moments notice.
Chances are that all of you have been disappointed in a cup of coffee you have brewed. You may have even been in a coffee brewing “slump” where countless cups of coffee in a row don’t have that “darn good” factor.
Brewing a bad cup of coffee can be frustrating, especially if things were going well previously. Don’t worry; there is hope. Whether you are suffering from a coffee slump or simply looking to improve the overall quality of the coffee you are brewing at home, here are some basic things you can explore in am attempt to troubleshoot your brewing woes.
Before I Begin a Few Points of Emphasis (Author’s Note)
At some levels fixing a bad cup of coffee is easy. Below are the basic issues most people run into when trying to improve their coffee. Be forewarned. Pursuing brewing better coffee at home is a winding path the goes deeper and deeper into the abyss of coffee science. Somewhere early on in the journey, you will be passing me up and will need to find a new sherpa to guide you in your pursuit for manual brewing greatness.
I also want to emphasize that this article is meant to be helpful, not to scare you off. If you are brand new to manual brewing, don’t let this barrage of information overwhelm you. At it’s core brewing coffee manually is easy.
“Help me, I’m making bad coffee!”
Your first stop on the road of improving your coffee brewing skills is one of introspection. Take a minute to think about your current coffee brewing situation. Why do you think there is a problem with your coffee? Why do you dislike the coffee and what would you change about it?
It is helpful to answer these questions so you have a direction to head.
It is also important to mention that for the home coffee brewer, your reasons for improving coffee quality should be mostly intrinsically motivated. If you love the coffee you are making at home right now, don’t change because someone else said you make bad coffee. Make coffee that you enjoy.
So how about it, what don’t you like about your coffee that makes you want to make a change?
If you don’t know anything about your coffee except you are unimpressed with it, it is okay to go to the next step. You can still improve your coffee even in you aren’t exactly sure what you don’t like about it. Sometimes you don’t know what was wrong until you taste something better.