Something I learned from my recent abstention from my automatic coffee maker that I didn’t mention in my previous post is that I am capable of making some pretty outstanding cups of coffee.
Unfortunately, I also realized I am capable of making a very unremarkable cup of coffee as well. In fact, I found out that my coffee can be a little inconsistent. It runs the gamut from “outstanding” to “mediocre at best” making stops at “something is a little off” and “not my best work” along the way.
I may have mentioned once or twice that I am a huge fan of consistency…
Diagnosing the problem
What’s the problem? Taking a peek into my every day manual brewing habits would reveal several prime suspects.
I have a lot of brewing methods at my disposal- I sat down and made a list of possible brewing methods and brewer combinations I have to choose from. The number is ten. There are ten different ways that I could reasonably brew a cup of coffee manually every time I start up my electric kettle. Each one has different nuances, subtleties and things to learn and remember. Thats a lot to keep track off.
I have a lot of different coffees to choose from- I like to have a variety of origins, roast levels and processing available at the same time and I like to switch it up. I rarely drink the same coffee with much consistency and each coffee brews differently.
I brew a lot of coffee while distracted- My household can get a little chaotic at times. Hence, at times I make ‘mistakes’ when I am brewing. (The other day I almost poured water from my kettle into my grinder hopper, true story.) Manual brewing has become almost a product of automatic reflexes for me. Sometimes I don’t pay attention. No wonder I get the occasional surprise in cup quality.