I drink my coffee black.
I don’t have a problem with people adding things to their coffee (my wife enjoys her coffee with cream and minimal disapproving head shakes from me) but I do think black coffee has its merits. It is my opinion that the vast majority of coffee additives are remnants from the first wave coffee notion that coffee is vile, caffeine is good and adding things to coffee makes it tolerable.
Unlike fifty years ago, the abundance and variety of amazing coffee available today is astounding. If you are still adding cream and sugar to your coffee, maybe you just haven’t found a coffee that really resonates with you and need to explore it some more.
It is, of course, entirely possible that you have found your coffee sweet spot and do actually enjoy coffee best exactly how you prepare it. I am fine with that. However, if you are someone who adds things to your coffee out of habit (instead of purpose), this post is for you. I’d like to make a case for exploring drinking coffee black.
The Benefits of Drinking Coffee Black
Coffee is good. I’m not talking about gingerbread lattes, caramel macchiatos or mocha frappuccinos. I’m talking about coffee, that little roasted seed from the fruit of a plant that is grown in an exotic location. When it is artfully grown, roasted and prepared, it’s good (really good).
I drink my coffee black because I want to taste it. I want to experience the sweetness, balance and subtle nuances of a great cup of coffee. There are many different reasons to make the move to drinking coffee black but here are a few of my favorite reasons to make the switch: