Brewing Coffee Manually

Better coffee. One cup at a time.

Tag: manual brewing (page 1 of 6)

How to Brew with the Kalita Kantan-Brew Guide and Informational

Last week, I championed the Kalita Kantan as a great coffee-on-the-go solution for those looking to keep it simple and disposable. This week I wanted to post my Kantan brew guide along with some tips for brewing with minimal equipment (away from your home coffee bar).

What is the Kalita Kantan

The Kalita Kantan is a 3.5 inch by 4 inch disposable pour-over brewer made of cardboard and an attached filter. They are sold in packs of thirty and are completely flat prior to folding for use. At about a quarter a piece (6.80 for thirty on Amazon right now), there is really no other brewer that is as portable, simple or disposable.

Last week Sharon from the Magic Coffee Truck pointed out that Coffee Blenders has a device that is similar to the Kantan but comes preloaded with coffee. While not necessarily a bad thing, it is best to have complete control of what coffee you use and when it is ground.

If you are looking for a great way to make about 200mL of pour-over coffee, the Kantan fits the bill pretty swimmingly.

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3 Things I Learned From a Year of Writing About Coffee

Tomorrow is November 11, 2015, which marks the one year anniversary of my very first blog post “Getting Started- Drip Brewing 101.” In honor of this milestone, I thought it would be an appropriate time to write a bit about what a year of writing about coffee has brought about.

A summary of the year by the numbers:

3 Things I Learned from a Year of Writing about Coffee

The Best Way to Learn Something Is to Teach it

I have heard the old adage, “The best way to learn something is to teach it to someone else” countless times in my life. However, I have never been as acutely aware of it’s impact until I tried to explain a few coffee concepts on the blog.

For me, the most obvious example of this would have to be three articles I wrote in succession at the beginning of the year (Green Coffee Explained, Coffee Origins- How Geography Relates to Taste and Understanding and Selecting a Great Roasted Coffee). My goal was to write a brief article about each subject as a resource I could point people towards as well as a building block for future discussions.

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Manual Brewing: Coffee Glossary

Dictionary Cover PageIt seems that quite often, when I open up my Twitter account, I am greeted by some obscure hashtag featuring a #somethingday. There is donut day, a national (and international) coffee day and even a blame someone else day.

Today is dictionary day which celebrates the life work of Noah Webster, father of the modern dictionary. In the spirit of learning new words, I thought I would try my hand at lexicography and make a short glossary of manual brewing terms for reference.

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