When I wrote about cold brewed coffee last month, I shared some pros and cons of the brewing method. One thing I neglected to mention was that for me, one of the biggest drawbacks of the method is the mess it can make. While it is not unmanageable, when it is coupled with needing the foresight to start a brew 12 hours in advance, I will frequently take a pass on cold brewing and instead opt for flash brewing my coffee instead.
Sometimes you just want a quick and easy iced coffee. Here is an overview of flash brewed coffee (Japanese Iced Coffee) and a few recipes that should get you enjoying a cold, refreshing coffee over ice within minutes instead of tomorrow.
Is it Iced Coffee or Cold Brew?
You may recall from my post about cold brew coffee that there is a difference between the terms iced coffee and cold brew coffee. Cold brew, as well as flash brew, are methods of brewing coffee. Iced coffee describes a way of serving a brewed coffee.