Besides the actual coffee that you select to brew with, water is the most important element that goes into a cup of coffee. The mineral content and ph level of the water you use, can have drastic effects on the finished product. Using the wrong water can ruin a beautiful coffee and nobody wants to see that happen.

At the most basic level, water chemistry isn’t a huge deal. Conventional coffee wisdom is, if your water tastes good for drinking, it will taste good for coffee. To a certain extent this is truth.

Here are a few basic coffee water brewing principles, if you think you have a water problem, start here.

If you want to cut to the chase and start with water that is made for optimal coffee brewing, pick up a box of Third Wave Water and see how much of a difference the right water can make to a cup of coffee. For the DYIer there is also a recipe for making your own version of Third Wave Water via Tinker Coffee (.75 grams Epsom Salt and  .26 grams Baking Soda mixed in a gallon of distilled water).

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