Brewing Coffee Manually

Better coffee. One cup at a time.

Melitta Vision Luxe Coffeemaker Review: A Design Forward Drip Brewer

A few months ago Wabilogic sent me the Melitta Luxe Vision 12-cup coffeemaker to sample and review. As I shared in the previous post, I have been using an automatic coffeemaker fairly often over the last few years. While this is primarily a manual coffee brewer blog, I would imagine most of you own an automatic drip coffeemaker, brew coffee in it and might be interested in my perspective on this unit.

The Quick Verdict: The Melitta Luxe Vision Coffeemaker is an aesthetic and design forward machine. The downsides I see are the slightly higher price and the fact that there is no option to completely turn off the heating plate. The visual design elements are what make this coffeemaker stand out as I would put the brewing performance on par with other non SCA-certified conical drip coffeemakers. If you like how this brewer looks, can afford it and want a coffeemaker that brews consistent coffee, this is a good choice. I cannot speak to the longevity of the Luxe Vision as I have only used it for a few months.

It can be purchased directly from Wabilogic here or through Amazon here.

First Impressions

My first impressions when receiving this coffeemaker were that the packaging and presentation line up perfectly with its name. This gives the impression of being a “Luxe” product.

The Vision Luxe Coffeemaker is a bit larger than most automatic brewers but the fact that the control panel swivels around makes the size seem less of an issue. The coffee maker has the ability to have the carafe at the right, left, in front or at an angle. It can be oriented anyway you see fit.

The control panel for the Melitta Vision Luxe Coffeemaker

Although the visual design of the Vision Luxe might not be the particular style I would typically gravitate towards, I can see the appeal and the thought process behind it. This is a form forward brewer that functions. Or to put it another way, I think this brewer is for people who love design and like coffee.

One design element that I enjoyed was the orange light that flickers in the water reservoir during the brewing cycle. This light gives a suggestion of a flame and visually indicates the heating element is running. I thought it was a fun extra feature and a good example of how this was designed with intentional visual elements.

Melitta Vision Luxe Coffeemaker water reservior

What is in the Box?

General Overview

After snapping a few pictures and inspecting the Vision Luxe, I fired up the coffeemaker to make some coffee. I started a little confused by the markings on the reservoir as the markings for 10 and 12 cups are on the inside of the chamber. I figured this out fairly quickly though and was off and running.

I should mention that the manual included with the coffeemaker is a design forward item in itself. Overall the manual is very light on information. There is not much technical information besides how to set the clock, the auto brew and the hot plate timer. The instructions for the use of the brewing part of the coffeemaker are very simple and straightforward. Some will see this as a positive (it is an easy to operate machine). The tinkerers among us will crave a little more detail.

A good example of this simplicity can be found when the instructions state “Press [The Bold Button] to select bold flavored coffee.” Those of us who are curious about brewing mechanics and coffee recipes will desire to know what the button actually does. What is changing in the process when using the bold button? How does it make a bolder cup? We know that the dosage doesn’t change, this means the setting will probably change the rate, pattern or temperature of the brew water. When I ran a few tests it seems like the brewing time is about a minute longer on the bold setting so perhaps it attempts to increase extraction and pull out some of those darker notes at the end of the brew.

Regardless how the button works, I enjoyed the coffee on the bold setting and that has been my default.

For brewing time on a 12 cup pot of coffee, you can expect around 11 minutes on regular brew and 12 minutes on the bold setting.

One setting I was unhappy about was the lack of ability to completely turn off the heating plate. I am not a fan of how heating plates can change the taste of coffee and would appreciate the ability to simply turn it off. My go-to workflow with this coffeemaker has been to brew my desired amount, turn off the device once it is finished brewing and pour the coffee into two cups (for me and for my wife). I pour the rest of the brewed coffee into my Hario thermal carafe.

I should note that this hot plate issue is not unique to the Melitta Vision Luxe. Most of the competitors to this coffeemaker will have the same problem. As such, I don’t fault them for having this feature. It is just a missed opportunity to provide a little more innovation. You can already set the amount of time you would like the hot plate to run ( :30, 1:00, 1:30 or 2:00), I assume they could make zero minutes also an option.

How did it brew?

The brewed coffee was good and exactly what you would expect from a conical autodrip. I have used it nearly every morning since I have unpacked it and it delivers consistent results.

I measured the temperature of the slurry in the basket and it was running around 192 degrees Fahrenheit which is acceptable. You could possibly have a hard time getting some of the bright notes out of a light roasted coffee with this temperature. If you drink coffee that is on the darker spectrum, you will probably find this brewer pulls out a lot of the notes you appreciate in coffee.

I did find that their recommended brewing ratio (one of the included 5g scoops per cup) to be on the weaker side and would recommend upping the dosage. I have been brewing 8.75- 9 grams of coffee per cup and have enjoyed the results. This is about a 1:18 coffee to water ratio (more about coffee to water ratios here). You can certainly go higher but I found that with a full pot of coffee, a 1:16.5 ratio would be about 115 grams of coffee. That is a lot of ground coffee to put into a #4 cone filter and it is likely to overflow (something the manual warns about).This is also an issue most 12-cup coffeemakers struggle with.

I have consistently been brewing 8-10 cup brews. This is the perfect size for me to pour two mugs and put the remainder in my carafe. I do like the ability to brew a full 12 cup pot (something I was missing with the Oxo 8-cup coffeemaker) but I do not do that very often. I would rather make two smaller pots as needed most of the time.

Living With the Vision Luxe

The Melitta Vision Luxe features a unique and appealing carafe (a theme here). It is made of borosilicate glass and has a removable plastic top. This means the carafe can easily be run through a dishwasher without trying to figure out what to do with the attached lid. I really like the look and feel of the carafe, it pours well and is about everything you could hope for in a non-thermal coffeemaker carafe.

The coffeemaker filter housing removes easily and is also easy to clean. It is designed with a pressure stopper which cuts off the flow of coffee when the carafe is removed. I found that the stopper will usually drip a little bit when the carafe is removed (sizzling on the hot plate below). It is just a drip or two so I have been ready to catch the drops in a waiting mug when I remove the carafe.

The coffeemaker uses #4 cone coffee filters. I have been primarily been using Melitta #4 white cone filters during testing without issue. The brewer also includes several unbleached #4 Melitta filters in the box. If you are looking for a little more body or hoping to cut back on paper waste, you could also pair the brewer with a reusable #4 filter. Metal filters typically allow more oils and fine sediment into the final cup, resulting in a slightly fuller bodied brew.

There is also a programmable auto brew feature. It is easy to set up and maybe just a bit tedious if you change the timing a lot. This is really nitpicking as it is just cycling through the minutes and hours. (You may find yourself pushing the minute button for a handful of seconds if you are switching from :15 to :00.) I used the programmable feature for several early morning wake ups and found it dependable and useful.

Conclusion

It seems the team at Wabilogic that designed the Melitta Vision Luxe 12-cup coffeemaker did so with clear goals. If I were to speculate on what they were trying to achieve, I would guess that they wanted to match the features of competing coffee makers and introduce a design that would make it stand out from them.

If this was their mission, I think that they have accomplished it well. I did not find this coffeemaker lacking when compared to others in its class: It brews 12-cups of coffee, the water temperatures are what you would expect from a coffeemaker in this tier, it also has comparable other abilities like scheduled brewing and custom hot plate timing.

I would like to reiterate that the negatives mentioned in the post are things you will find with almost all competing automatic drip coffeemakers.

Essentially, this is a coffeemaker that performs as good as but does not exceed its competition. It offers the level of coffee you would expect from a conical autodrip and offers a look that is quite different from the other brewers out there.

The bottom line is that you are paying a bit of a premium for the aesthetics of this brewer and as long as you are getting what you are expecting that is okay. I cannot speak to the longevity or any long term problems this coffeemaker may have as I have only used it for a short period of time.

For myself, I think I will leave it on my coffee counter for the time being and continue to use it. There is something to be said for consistency, unique design and being able to wake up to a pot of coffee on a few busy mornings so I can focus on other things that are important to me.

If you are interested you can check the price at Wabilogic here and Amazon here.

What about you? Does anyone own this coffeemaker and have something to add? Can you see any pros or cons that were not mentioned above? Are they any other things I should evaluate in a review like this? Let me know in the comments below or you can contact me personally here.

What Gear Earned a Spot on My Coffee Counter for Five Years

While I was sorting through my storage room, I found a few boxes with coffee gear that have fallen out of favor at my house. Nothing scandalously worth mentioning but when you have a blog about coffee, you kind of accumulate a lot of gear. 

There were some cool things in the box and a few I would like to get out and use a little more frequently. However, this got me thinking: Over the last five years, what coffee items earned a coveted slice of the kitchen coffee counter real estate? What are the coffee items that I actually used everyday day?

For long time manual brewing enthusiasts, this list might be pretty predictable but there may be a few surprises below. If you are new to manual brewing, this list will give you a good idea of the things that will get use and be helpful. 

Digital Gram Scale

A gram scale is an easy way to make your coffee more consistent and repeatable. Besides that, a gram scale is just so handy to have around. (You can read more about using a scale for manual brewing here.) 

For more than 12 years, the Acaia Pearl scale has earned its .25 square feet of kitchen counter real estate. I have never had a problem with it and I use it multiple times a day. It is rechargeable, reliable and looks nice. 

You don’t need a fancy gram scale like the Pearl to make great coffee though. I have also enjoyed having a cheaper gram scale around my kitchen for baking. The one I own is no longer available but is similar to this scale with good reviews. The separate readout makes it nice for larger containers as you don’t have to worry about it covering up the information. At its current price of under $20.00, it is well worth adding to your brewing arsenal if you don’t have a gram scale yet. 

Burr Coffee Grinder

A quality burr grinder opens up some options for keeping coffee fresh, adjusting grind size for preference and it can also help with brewing consistency. For many years my go-to burr grinder was the Baratza Virtuoso.

I backed the Fellow Ode on Kickstarter when it came out in 2019- 2020.  By the time it arrived, my Virtuoso had broken and needed a repair (they are repairable which is pretty cool). I didn’t have the time to fix it on my own so I passed it on to someone who would. When my Ode arrived, I had been grinding  my daily coffee with a hand grinder for a few months. 

The Ode has been my daily workhorse since it arrived and I like it for its performance and small size. 

A grinder is likely going to be one of the most expensive items you purchase for coffee brewing so do your research. A quality grinder will last a long time, is often repairable with the option to replace burrs and will likely make up for the steep start up cost by being dependable for years and years. (Read more about coffee grinders here.)

My Coffee Brewing Admission

This is the point I have to admit something… at some point in the last five years I started relying heavily on an automatic drip coffee maker. This broke an over five year streak where I didn’t really have an automatic coffee maker in my kitchen

This switch to an automatic coffee maker was a combination of things: I broke my Ceramic Hario V60 (again…!), I had family staying long term and was brewing a lot of coffee, and I didn’t always have the time to stand at the brew station crafting beautiful coffees every morning. 

Until very recently, the Oxo coffee maker that was sent for me to review has been used quite a lot (review here). It makes a good cup of coffee and saves me a few minutes during the hectic mornings. 

I currently have a different coffee maker at my coffee station (more on that next post).

When I am brewing a cup of coffee manually, I have been using the far less fragile AltoAir and brewing into either the Chemex or the Hario serving carafe. I also lean heavily on the Hario V60.

The Alto Air is sadly no longer available but I have always liked it. It brews a great cup of coffee and fits into a standard 8-cup Chemex, as I don’t always want to use the Chemex filters.

Electric Gooseneck Kettle

An electric gooseneck kettle is something else that is always out at my coffee station. It is (nearly) essential for brewing a pour over and its other kitchen applications are very versatile as well. 

I am currently using the Bonavita Gooseneck Kettle, although I used the Fellow Stag EKG for years before I shorted out the control board during a coffee mishap. (This post seems to also be about how I have broken a lot of coffee gear in the last five years).

If you are looking for a kettle of your own, I would have no qualms recommending the Stag Kettle, it served me well for many years and I think it was user error that led to its downfall. The Bonavita Variable Temperature kettle also works quite well and, fun fact: I was able to use the Stag Kettle on the Bonavita control board. 

Coffee Mugs

I have written about choosing a coffee mugs before and my philosophy on it has not really changed. 

A few years ago, I bought a colorful assortment of mugs from notNeutral Lino coffee mugs and those are my daily drinkers. (I have to admit, I broke one of these mugs a few weeks ago too). I also have a collection of vintage mugs that I will rotate through on a whim, the small Victor “indestructible” diner mugs being my favorite. 

If I am on the go, I have found the Fellow Carter Slide Travel Mug to be perfect. It keeps coffee hot for a long time and I like the slide lid attachment. I will also just drink out of it with the lid off. 

Coffee mugs are personal preference and a fun way to personalize your morning (and/or afternoon) coffee ritual. 

Bonus Tool- DeWalt Hand Vacuum

The DeWalt Hand Vacuum is not a coffee tool per-se but I keep it close to my coffee station. 

Grinding coffee inevitably creates a mess from chaff and spilled coffee grounds. I like to use it to keep my station looking clean and tidy. As a bonus, this hand vac has a lot of other uses than just sucking up errant coffee grounds. 

I have seen some pretty cool smaller stick vacuums that people use to clean their coffee stations. Regardless of what you choose, it is nice to have a small vacuum handy for cleaning up messes.

Conclusion

All my other coffee apparatuses are either kept in a cabinet or stored in some boxes in my storage room. I will occasionally swap out brewers and use different ones for a bit but I have been pretty steady over the last five years. 

There was a season where I was actually putting all my coffee gear away after each use but I must admit that I haven’t reached that level of minimalistic tidiness in quite some time. 

What about you? Are there coffee essentials on your countertop that are never put away? Is there anyone who cleans up and puts away all their coffee stuff after each use? Do you have anything different or interesting you use daily for coffee that is not mentioned above? Let me know in the comments below or send me a message. 

5 years later…Hello, I’m Back

Hello?

It has been quite a few years since I’ve made a post. I knew you all would still be out there brewing, talking about and drinking good coffee so I went and checked on the situation.

I fired up Instagram, talked to some coffee friends, and read some coffee articles.

Wow…

Things have changed a bit since I last wrote about coffee.

Where Have I Been?

I started Brewing Coffee Manually a few months after my son was born. (He turns 12 in June). My boy was my second child and his arrival coincided with household coffee consumption increasing dramatically. It was also at a time in my life where I felt like writing and creating something. I was already very interested in manual coffee brewing processes and seemed to be discussing it with friends constantly. A coffee blog is where I ended up.

Over the years, I had a lot of fun running the blog. I liked researching, writing and taking pictures of coffee apparatuses. I liked meeting people and talking about coffee. Some really cool people reached out and introduced themselves to me, some even sent me coffee and gear. The coffee scene developed and changed around me and I enjoyed and rode the wave. Then life got a little wild.

My wife and I welcomed two more daughters to our family. We remodeled our house, built an addition and then moved. We then remodeled the new house. Work got busy. Life got busy. I had to set some things to the side and I gave up writing about coffee.

Right around the time I decided to put my coffee adventures on the back burner, my blog started gaining a little traction. I was getting more visitors than ever and I didn’t have the capacity to contribute to it. I also didn’t have the heart to shut it down.

I tried to revive it once or twice when I got a little margin, but the margin did not last long. I also had a few other hobbies and interests sneak in and vie for my attention. Eventually, I left the coffee blog to gather dust on the shelf and moved on to other things.

I haven’t posted or written a thing about coffee in five years.

Still…

Every couple weeks someone will ask me my opinion about something coffee related or want to discuss some coffee topics.

Every November it is time to pay my hosting and website fees.

Every time I reached a decision point for the blog, I can not bring myself to scuttle it all and let it sink into the abyss of things internet past.

This year I had finally resolved to let it die on its November anniversary. A couple weeks ago a changed my mind.

Why Come Back Now?

What changed?

It wasn’t anything big, it was just some smaller pieces subtly moving together.

A company reached out about a product review. A friend got a new roaster and shared his excitement (and coffee) with me. A co worker asked my advice about a brewing set up. I became a little nostalgic for that caffeine-fueled, creative time in my life.

I realized that I wouldn’t mind reviewing a few new products, I have never written much about roasting coffee and I’ve never written a post that would help my particular co worker navigate his current coffee conundrum.

I also have a little margin in my life again.

Coffee remains a major part of my daily rhythm and there are some new and really cool things I would like to write about in coffee. I think I can contribute a little of my opinion to the scene and I think my voice and thoughts have changed a bit.

I never stopped brewing, enjoying or experimenting with coffee. I never stopped discussing it with people. I think it is time to start writing about it again.

What to Expect

At one point, I was trying to write posts weekly or at least a couple posts a month. I was active on Twitter (or the app formerly known as Twitter) and Instagram. This time it is probably going to be a slower pace.

I have some old posts that I would like to augment. There are a few products I would like to review and discuss. My list of ideas is much larger than my margin. Mostly, I’d like to have some fun, create and get back to writing about coffee. We will see what comes out the other side this time.

I am going to start with a couple product reviews and then I think I’d like to talk about some of the new things that are happening with coffee beans (I’m looking at you co-fermented coffees). I would also like to write a brewing guide and product review for the Hario V60 (my everyday brewer). Aeropress also has a new (to me) design, the Aeropress Go, which is more portable and looks pretty slick.

How about my long lost (or new) readers?

Do you have any ideas for posts? I wouldn’t mind a little guidance. What do manual brewing enthusiasts want to read about in 2026? Are there equipment, trends or techniques you would like to know more about? Send me an email or comment below with ideas or thoughts.

Welcome back to the Brewing Coffee Manually blog, time to brew a fresh cup.

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